NetWellness is a global, community service providing quality, unbiased health information from our partner university faculty. NetWellness is commercial-free and does not accept advertising.
Wednesday, April 1, 2015
It’s clear that Americans have a taste for salt, but salt plays a role in high blood pressure. Salt is made of mostly sodium. Sodium is a mineral present in most foods. If your body has too much sodium, fluid can build up and increase your blood pressure.
Everyone, including kids, should reduce the amount of sodium they eat or drink to less than 2,300 milligrams a day. That is about one teaspoon of salt.
You should further reduce how much sodium you eat to 1,500 mg a day if you:
But you might be surprised that most sodium you consume is not from the saltshaker. In fact, many high-sodium foods do not even taste salty. A package of flavored oatmeal can have more sodium than a bag of chips. Fresh chicken is often soaked with a high-sodium solution to make the meat tender.
The 10 tips below can help you cut back on salt and sodium. You can also listen to Cut Down on Salt and Sodium! for more ideas.
Eat more fresh foods. Most of the sodium Americans eat is found in processed foods. Fresh foods are generally lower in sodium.
Eat highly processed foods less often and in smaller portions—especially:
Cook more often at home, where you are in control of what is in your food. Cooking your own foods allows you to limit the amount of salt in them.
Eat plenty of vegetables and fruits that are fresh or frozen. Eat a vegetable or fruit at every meal.
Cut back on salt little by little and pay attention to the natural tastes of various foods. Your taste for salt will lessen over time.
or use no-salt seasoning mixes.
Get into the habit of reading the Nutrition Facts label and the ingredients statement to find foods in cans and boxes that are lower in sodium. Look for foods labeled “low sodium,” “reduced sodium,” or “no salt added.”
When at a restaurant, ask if they will prepare lower sodium foods. Request that they serve sauces and salad dressings on the side so you can use less.
Foods like soy sauce, ketchup, pickles, olives, salad dressings, and seasoning packets are high in sodium. Choose low-sodium soy sauce and ketchup. Have a carrot or celery stick instead of olives or pickles. If you use packets of flavoring, sprinkle only a small amount . Do not use the entire packet.
Choose foods with potassium, which may help to lower your blood pressure. Potassium is found in:
Other sources of potassium include:
This article was adapted from the Sodium and Salt Fact Sheet provided by ChooseMyPlate.gov and from “From Land or Sea, Salt Is Salt”, published 9/28/12 in Chow Line, a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center.
Last Reviewed: Oct 02, 2012
Daniel T. Remley, MSPH, PhD
Field Specialist, Food, Nutrition, & Wellness
College of Food, Agricultural, & Environmental Science
The Ohio State University